This quirky hang is a restaurant and private-event venue from local artist Clayton Peterson. A pastiche of up-cycled shipping containers and post-and-beam construction, the space is also an indoor-outdoor affair with frequent live music by local and touring acts. Mathieu Royer is executive chef, cooking a supertight and ever-changing menu of eclectic fare that’s in sync with this oddball shop. Reliables include grilled salmon kale salad; grilled burrata-brie-Gruyere sandwich; and a super-savory $12 burger. A kids menu and terrific craft cocktails ensure a mixed crowd.
Click here to read our May 2015 review!