Born in East Hampton, this Pacific Coast sibling, open since October, is easily the poshest new girl on campus at Crystal Cove Promenade. Pricey, health-minded American cuisine by executive chef Michael B. Powell isn’t always consistently executed, but we do love the grass-fed ribeye at dinner. Fresh juice cocktails make creative use of the juice bar with walk-up counter. And the pretty courtyard is popular with ladies who lunch.
Read our Second Course review from May 2015 here!