Chef-owner Noah Blom’s vision for his “new American roast house cuisine” focuses on the allure of wood-oven cooking, onsite butchery, and elegant cocktails. The welcoming, small lair at SoCo touts an 18-seat bar overlooking the open kitchen and hard-working oven. It’s an audacious, exciting concept that’s still being defined, but winners include a veggie casserole, meatballs, a massive burger, a gorgeous wedge salad, and unique steaks butchered on site.

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