Andrei’s Conscious Cuisine & Cocktails
Irvine’s ever-slicker business zone is a good home for this classy, top-floor, New American choice for power diners, office pals, and couples. Modern craft cocktails enhance a menu that blends California ingredients with global flavors. Top toque Porfiro Gomez steps up to replace his longtime boss Yves Fournier. So far, the menu retains favorites such as the lamb spring rolls, watermelon
salad, and Duroc pork T-bone. Happy hour is a standout in a crowded field.
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