Two Left Forks
New California classics draw coastal locals to this family-owned tavern with just a bit of gloss. Chef Rob Hines adds some lighter options to a super savory menu starring a vegetarian poutine, and soy-sake Alaskan black cod on mushroom-parsnip puree.
Also see them featured in The Best of the New.
34212 Pacific Coast Highway, Dana Point
A second location (not yet reviewed) in Irvine.