With this coast-hugging venue, supreme charmer Alessandro Pirozzi stays close to the fans who keep his restaurants perpetually packed. The expansive menu includes his greatest hits, plus items inspired by an olive wood-burning Acunto oven from Naples, which at 900 degrees makes his good pizzas even better. Don’t miss the site-specific items: speck-wrapped quail, and burrata salad.
2929 E. Coast Highway
Dinner nightly, lunch on weekends.