Old Vine Cafe

Popular for its brunch-type fare in a town rife with competing options, this charming nook has been a hit since 2007 when it opened with The Camp. Fans adore the rustic indoor-outdoor space while foodies rave about urbane dishes, many with an Italian accent. Think barbecue pork omelet by day, seasonal tasting menu by night. Chef-owner Mark McDonald likes to pair his dinners with interesting wine flights from the world over, and he regularly leads culinary excursions to southern Italy.

The Camp, 2937 Bristol St.

714-545-1411

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