The savvy team behind Vine in San Clemente notches another hit with this welcoming dinner house in a zone with scant options. Executive chef Jared Cook’s modern, seasonal menu roams from delicate to hearty, but all dishes showcase his knack for upping the crave factor. Examples: chicken schnitzel with beech mushrooms, Zinfandel-braised lamb shank with mint yogurt. Terrific craft cocktails shift with the seasons. On-point service from a gracious crew. Dinner only.