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Piccolino Celebrates OC Restaurant Week
March 7 - March 13
$50 / 3 course prix-fixe menu available for dine in and takeout
Please select one from each category
- Piccolino Salad – romaine, mixed organic greens, tomato, red onions, cucumber, balsamic vinaigrette
- Tricolore Salad– spinach, radicchio, arugula, crispy prosciutto, toasted almond, feta cheese, lemon vinaigrette
- Carpaccio di Manzo – thinly sliced raw beef, shaved parmesan, caper, arugula, E.V.O.O, lemon
- Terra Mare – grilled 7oz. Center Cut C.A.B. Filet & two lobster ravioli, sautéed spinach
- Saltimbocca alla Romana (salt forward dish) – baked veal tenderloin medallions, prosciutto, fontina, sage, demi glaze, vegetable, potato
- Grigliata di Pesce – grilled Mexican shrimp, dry sea scallop, Salmon, today’s fish, spinach, roasted potato
- Tiramisu – espresso, lady fingers, rum, mousse
- Cannoli alla Siciliani – cannoli, ricotta cheese, chocolate chips
Featured Cocktails $12
- Peach Cinnamon Old Fashion – Woodford Reserve Bourbon, Peach Cinnamon Simple Syrup, Orange Bitters
- Ruby Rita – Hornitos Silver Tequila, Chambord, Fresh Lime Juice, Pomegranate Juice
Featured Wine $35
- Super Tuscan, Barone Ricasoli, Toscana, 2018
- Grillo, Il Salinaro, Pellegrino, Sicilia, 2017
No substitutions. Beverage, tax, and gratuity not included. No splitting or sharing. Cannot be combined with additional offers.
Take Out Special
Grab food for tomorrow
Vegetarian options are available. Beverage, tax and gratuity not included. No splitting or sharing.