Some delicious stuff in the on-newsstands-now February Orange Coast—SO worth sampling.
Print only: In Neighborhoods, Old Towne Yorba Linda’s Main Street Restaurant and bottle-your-own Winery at Main Street pique culinary curiosity.
In the Things We Love About O.C. cover story, #14 reminds us how easy it is here to circle the globe, cuisine-wise, and #13 is not unrelated—it’s the (startlingly large) number of restaurants in Orange County.
My Nibbles & Bits food page deconstructs delicious haute Indian desserts at Tamarind of London, spotlights a Fullerton-made barbecue sauce with a reality-television pedigree, and knows where to get both your food-truck fare and your cocktail on. Pay it Forward is always intriguing… where do O.C. food people go on their own time and dime?
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