Orange Coast Food: February Edition

Some delicious stuff in the on-newsstands-now February Orange Coast—SO worth sampling.

Available online: The restaurant itself wasn’t the only thing long-awaited—so was the Orange Coast review of Pizzeria Mozza, from dining critic Gretchen Kurz. Plus, Laguna Beach’s French 75.

Print only: In Neighborhoods, Old Towne Yorba Linda’s Main Street Restaurant and bottle-your-own Winery at Main Street pique culinary curiosity.

In the Things We Love About O.C. cover story, #14 reminds us how easy it is here to circle the globe, cuisine-wise, and #13 is not unrelated—it’s the (startlingly large) number of restaurants in Orange County.

My Nibbles & Bits food page deconstructs delicious haute Indian desserts at Tamarind of London, spotlights a Fullerton-made barbecue sauce with a reality-television pedigree, and knows where to get both your food-truck fare and your cocktail on. Pay it Forward is always intriguing… where do O.C. food people go on their own time and dime?

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