From the Print Edition: Nibbles and Bits

All the news that’s fit to print—we did!

Culled from our print pages, all the food news from the April 2013 magazine!

Three’s a Trend: Smokin’ Good

Just about any food can be smoked, either by infusion or using plain ol’ wood chips and fire. Whatever the process, O.C. chefs and foodies can’t get enough of this distinctive flavor—even in sophisticated cocktails.

Smoqued BBQ
Meats are house-smoked with hickory and fruit woods at this new spot specializing in “low-and-slow” comfort food. The Smoqued Turkey Sammy arrives on multigrain bread with French dressing, tomato, onion, avocado, and cucumber ($10). 128 N. Glassell St., Orange, 714-633-7427,

Broadway by Amar Santana
The mixologists in this bustling, sophisticated space are among O.C.’s best. And one of their most creative sips is the off-list Sergio Leone No. 2: Bulleit rye whiskey, Luxardo Morlacco Cherry Liqueur, and Averna Amaro digestif, infused with mesquite smoke and garnished with a sage leaf. 328 Glenneyre St., Laguna Beach, 949-715-8234,

Juliette Kitchen & Bar
A small plate of smoked ocean trout with wild arugula, frisee, dried cherries, baby heirloom tomatoes, pickled onion, and honey-lime vinaigrette ($14) stands out among a host of creative dishes from gifted chef Daniel Hyatt at this rustic-chic new-American bistro. 1000 Bristol St., Newport Beach, 949-752-5854,

Now Open: The Grilled Cheese Spot

Fans of the Crosby in downtown Santa Ana will appreciate this team’s new canteen around the corner called The Grilled Cheese Spot. You’ll find the same hip ambience, only it’s tiny and tableless—an indoor stand, literally. You order—cash only (there’s an ATM onsite)—then stand at the metal counter to eat. The menu is enticing, with sides that include tomato soup ($3). Now, about those cheesy stacks: Build your own ($7), choosing from among seven bread options, and one or two kinds each of 15 cheeses and nine vegetables, with optional add-ons ($1.50 each) such as a fried egg, braised short ribs, and roast turkey. Or order one of chef Aron Habiger’s six rotating house sandwiches ($5 to $11), among them the deliciously humble Starving Artist of white bread, Gruyere cheese, and balsamic mushrooms ($5). 318 W. Fifth St., 714-542-2235,

Greek Odyssey: Tavérna Blu

George Katakalidis has moved on from the Daphne’s Greek Cafe chain he founded in 1991, having sold it after two decades to open the new casual Greek/Mediterranean concept Tavérna Blu at Irvine Spectrum Center. On the cafe’s website, Katakalidis notes the cuisine of Greece “is as varied as its original city-states,” noting the north has four seasons, the south has two, and the islands “are forever sunny and Blu.” His similarly varied menu includes toasted beets with spicy feta and quinoa ($5); beef-lamb or spicy-chicken pita or wrap sandwiches ($9); Greek-inflected salads ($9) and Mediterranean pastas ($10); house specials such as crispy-skin chicken ($16) and slow-braised lamb shank ($20); sampler platters ($22); and desserts, including Heaven ($6), with mascarpone, chocolate mousse, espresso, and Amaretto. 81 Fortune Drive, 949-450-1100,

The OC Mix: Taco Maria

Food truck darling Taco Maria digs in at a perma-site in The OC Mix, a frequent Costa Mesa stop on owner Carlos Salgado’s truck circuit. We can’t wait to nosh on his enlightened Chicano cuisine—refined chicken-thigh mole with smoked dates by way of taco or burrito. Star anise, cinnamon, and a dab of fig jam turn his rice pudding into a dream. Look for it next to the Cheese Shop this spring. 3313 Hyland Ave.,

Spring Crop: Fleming’s Steakhouse and Wine Bar

Diners do not live by steak alone. Fleming’s at Fashion Island knows this, and its ceaseless menu tweaking yields tantalizing items worth a taste. Broiled line-caught Pacific swordfish with couscous, pine nuts, and fennel cream is a just-added entree. House-made burrata boosts a new heirloom tomato salad. Crisp pork belly with goat cheese grits and cherry-caramelized onion chutney is a super starter, perfect with a Whiskey Revival, one of five new retro-chic cocktails. 455 Newport Center Drive, 949-720-9633,

Launching Brunch: Broadway by Amar Santana

Crossing our fingers works! Broadway by Amar Santana is at last serving Sunday brunch. We can’t wait to sleep in and schlep to Laguna Beach for a three-course feast with choices that include seasonal fruit with yogurt, Parmesan-crusted chicken with rosemary waffles, and for dessert, salted caramel ice cream over a fudgy brownie, all washed down with a primo bloody, natch. 11 a.m. to 2 p.m., $39. 328 Glenneyre St., 949-715-8234,

Invitation Only: Playground

Santa Ana’s hipster darling Playground serves the restaurant’s too-cool-for-school kids at chef-owner Jason Quinn’s adjacent 17-seat niche christened IO, a new, invitation-only single-seating dinner venue. Meals are menu-free affairs served in the omakase tradition. Invites are issued to diners whom Playground servers consider intrepid and engaged. Ryan Carson is chef de cuisine. $250 per meal includes alcohol, tax, and tip. Thursday through Saturday nights. Try cozying up to the Playground staff to score an invitation. 220 E. Fourth St., 714-560-4444,

Name Change: Balboa Bay Resort

Members-only Balboa Bay Club now is separated, by name, from the Balboa Bay Resort, a AAA Four Diamond waterfront resort in Newport Beach. Most of us are long familiar with the 65-year-old establishment’s public dining venues, First Cabin and Duke’s, where we go to eat, drink, and gawk at yachts. But it’s nice to know the club’s private beach and spa await our application for membership when we’re ready to take the good life to the next level. 1221 W. Coast Highway, 949-645-5000,

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