Diana Kennedy: A chance to use the word doyenne 100% accurately

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Coming up next week in ToOC, the peerless Diana Kennedy‘s November appearance at the Museum of Latin American Art, hosted by Sol Cocina‘s Chef Deborah Schneider. Plus, two fab recipes from Kennedy’s new Oaxaca al Gusto: An Infinite Gastronomy.

Relatedly, I was intrigued to read that Evan Kleiman of KCRW‘s Good Food took Diana Kennedy to an East LA taco truck during her Southern California visit, to be featured on this weekend’s broadcast.

Right on. More Diana Kennedy, and more to come!

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