Fads come and go. Some take hold and last, while others quickly become the answer in a trivia quiz.
We break down the components of this year's hottest dish.
These O.C. ramen shops are serving soul‑satisfying bowls brimming with addictive noodles, complex broths, and can’t-get-enough toppings.
We update you on O.C.’s dining landscape with the most notable restaurants, from brand-spanking new to well-seasoned influencers. Plus, we name the Restaurant of the Year.
Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.
Take a look at our annual issue, on newsstands now!
Have even more fun in the sun aboard a Hornblower yacht cruising the Newport harbor.
The roasted malt is what makes this beer stand out.
At this sunny seaside setting, California’s best wineries pour hundreds of vintage red and white wines, complemented by dozens of the region’s top chefs and specialty food purveyors serving gourmet appetizers along with live music and an ocean view.
From a hip sandwich shop with local craft beer to farm-to-table hot pot cuisine.