5 Questions with the Chef-Owner of Oliver’s Osteria in Laguna Beach

Chef-owner Erik de Marchi focuses on comforting Italian dishes during a difficult time.

These DIY Boba Tea Kits by O.C.-Based Milk Box Help Feed Those In Need

Each Boba Box has all the ingredients you’ll need to make your favorite boba drink at home.

Tommy Bahama to Host Holiday Open House Nov. 16

Shoppers are invited to enjoy light appetizers and drinks, and everyone will receive a gift card.

Offshoot Beer Co. by The Bruery in Placentia Offers Hazy IPAs and Monthly Brews

This month’s brews are holiday-inspired: “Keep the Haze, Ya Filthy Animal!” and “Yule Shoot Your Eye Out, Kid.”

Clean Eats: Vegan, Vegetarian, Gluten-Free? These Spots Feed Your Needs

Plant-baseed, dairy-free, paleo, and more

The Ranch Bartender Kristin Markley Shares Tips for Using Fresh Fruit and Herbs

The Ranch Restaurant in Anaheim is acclaimed as an upscale steakhouse, but it is so much more than that.

Best New Restaurants 2020: Bello By Sandro Nardone Showcases Progressive Italian Cusine

Nardone revels in dishes you could find in Milan’s chicest spots.

O.C.’s Best Bets for Dining In

Eat like a king at your own table. Plus, see which of these spots reopened for in-person dining along with takeout service.

Journeyman’s Food + Drink to Close Briefly, Then Transition Into Bronze Quail in New...

Bronze Quail will highlight ingredients such as grass-fed Tasmanian beef, house-made pastas, and gnocchi.

Tickle Your Tastes With Special Deals During Restaurant Week in Newport Beach

If you’ve been salivating over descriptions in our recent reviews, this is a good chance to try some of the restaurants in Newport Beach.