Main Course

Main Course reviews are in-depth restaurant reviews from Orange County’s dining experts, Orange Coast magazine.

Brunch, Cocktails, and Fresh Fare at Outpost Kitchen

Offerings at the second location keep to same fresh, delicious standards.

Henry’s Coastal Cuisine Brings Elevated Dining Experience to the Waterfront Beach Resort

Tight menu impresses by the sea in Huntington Beach.

Toast Owners Expand Their Concept to South Coast Plaza

Tableau Kitchen and Bar wows diners at South Coast Plaza with its New American cuisine.
Roxy'z Anaheim Main Course Orange Coast Magazine

Main Course: Roxy’z in Anaheim

From the Zov's Restaurant family, Anaheim newcomer is a stunning departure from family tradition
Bouillon Moulin Newport Beach French Restaurant Dishes

Main Course: Bouillon in Newport Beach

Traditional French fare with fair prices is a winner in Newport Beach by the same people who started the popular restaurant, Moulin.
Suenos Laguna Beach Restaurant Review Orange Coast Magazine

Main Course: Sueños in Laguna Beach

Food writer Gretchen Kurz says Laguna Beach newbie boasts inventive kitchen.
Little Sister Interior Irvine Spectrum Center Review Orange Coast Magazine

Main Course: Little Sister at the Irvine Spectrum Center

Irvine outpost of L.A. spot wows with engaging flavors.

Review: Caló Kitchen + Tequila Wows in Laguna Niguel

Expect top-notch execution and a gorgeous setting

BluSky Restaurant & Bar is a Noteworthy New Basque Eatery at Anaheim Resort District

The airy rooftop restaurant is perched on top of the sleek 12-story Radisson Blu hotel.

Review: Porch & Swing in Irvine Offers Patio Dining With Southern Flair

This Irvine newcomer is just the remedy diners need.