It's southern sensibility with a tasty, home-grown edge.
It's the first O.C. outpost of the 120-unit Beijing restaurant chain.
Open since May, it exists thanks to last year’s overdue glossing up of dowdy Lido Marina Village.
A hint of Europe, lots of California flavors, and a coastal vibe that always feels welcoming, Hendrix games a lot of appealing angles in one convenient venue.
Expect nuanced cooking, luscious beverage options, and surprisingly polished service.
The restaurant oozes an upscale suburban personality with urban Mexican flourishes.
When five childhood pals couldn’t find a nearby haunt for chilling after their weekly basketball game, they gave birth to The Recess Room.
Get a sneak peek of our August issue restaurant review.
This beguiling patio is chef-owner Rich Mead’s fourth and most triumphant enterprise.
With my hunger blissfully satisfied, I exit Mr. G’s Bistro stuffed and toting precious leftovers I look forward to enjoying later.