Amelia Marneau, co-owner and executive pastry chef of Marche Moderne in Newport Coast, joins Cathy Thomas to create a Valentine’s Day pavlova extravaganza.
Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.
Gretchen Shoemaker, chef-owner of Georgia’s at the Anaheim Packing District, shows off her soul-food seafood grits.
Watch Rich Mead of Farmhouse show Cathy Thomas how to stuff chicken under its skin and roast it to perfection.
Watch Brian Huskey, Chef-Owner of Tackle Box, show Cathy Thomas the secrets of making delicious Korean short ribs.
Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.
VIDEO: It’s enchanting to watch crepes being made.
Chef Ross Pangilinan is gifted with vision, talent, and guts. In late 2016, after seven years as executive chef at Leatherby’s in Costa Mesa,...
The buttermilk fried chicken abounds, paying homage to his grandmother Mary and her from-scratch recipe.
Sandy Kamath, chef-owner of Supatras Thai in Yorba Linda, is a panang curry wizard.