Executive Pastry Chef at Marché Moderne Creates Valentine’s Day Pavlova Extravaganza

Amelia Marneau, co-owner and executive pastry chef of Marche Moderne in Newport Coast, joins Cathy Thomas to create a Valentine’s Day pavlova extravaganza.

Haven’s Executive Chef Craig Brady Shows Us How to Make His Duck and Foie...

Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.

Gretchen Shoemaker Shares Her Secret for Southern-Style Seafood Grits

Gretchen Shoemaker, chef-owner of Georgia’s at the Anaheim Packing District, shows off her soul-food seafood grits.

Rich Mead of Farmhouse Shows How to Stuff Chicken and Roast It to Perfection

Watch Rich Mead of Farmhouse show Cathy Thomas how to stuff chicken under its skin and roast it to perfection.

Brian Huskey of Tackle Box Shares Secrets of His Luscious Korean Short Ribs

Watch Brian Huskey, Chef-Owner of Tackle Box, show Cathy Thomas the secrets of making delicious Korean short ribs.

Blake Mellgren, Executive Chef-Owner of Craft House in Dana Point, Makes Irresistible Yellowtail

Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.

Chef-Owner of Beloved Crepes Bonaparte Shares Secrets of His Crepes Bananas Foster

VIDEO: It’s enchanting to watch crepes being made.

Mix Mix Chef Eager For Return to Costa Mesa

Chef Ross Pangilinan is gifted with vision, talent, and guts. In late 2016, after seven years as executive chef at Leatherby’s in Costa Mesa,...

Chef Ryan Adams Shares Fried Chicken Secrets From His Newest Eatery, Buttermilk in Old...

The buttermilk fried chicken abounds, paying homage to his grandmother Mary and her from-scratch recipe.

Chef-owner of Supatras Thai in Yorba Linda, Shows Us How to Make Panang Curry

Sandy Kamath, chef-owner of Supatras Thai in Yorba Linda, is a panang curry wizard.