In December, award-winning chef Ross Pangilinan opened Mix Mix Kitchen Bar, a globally inspired restaurant and bar in Downtown Santa Ana.
Something new. Something fresh for Marché Moderne.
Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.
The cheese is browned on one side, giving it alluring richness and texture.
Michael Doctulero is no stranger to the Orange County dining scene. As the longtime executive chef at Scott’s Restaurant and Bar in Costa Mesa, Doctulero...
On May 5, the Susan Samueli Center for Integrative Medicine and UC Irvine Health brought together 500 wellness enthusiasts at the 15th annual Women’s Wellness Day.
Cathy Thomas and Garlic & Chives’ chef-owner, Kristin Nguyen make salmon spring rolls.
Cathy Thomas shows how to easily prepare gravlax, cured salmon that’s delicious in appetizers, green salads, sandwiches, pasta, or warm potato salads.
The Ranch Restaurant in Anaheim is acclaimed as an upscale steakhouse, but it is so much more than that.
Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.