Chef Ross Pangilinan Leaves Leatherby’s to Open Mix Mix

In December, award-winning chef Ross Pangilinan opened Mix Mix Kitchen Bar, a globally inspired restaurant and bar in Downtown Santa Ana.

On the Move with Marché Moderne

Something new. Something fresh for Marché Moderne.

Haven’s Executive Chef Craig Brady Shows Us How to Make His Duck and Foie...

Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.

Descanso Executive Chef Sergio Ortega Shares Recipe for Mushroom Tacos with Crispy Cheese

The cheese is browned on one side, giving it alluring richness and texture.

VIDEO: Making Scrumptious Salmon With Herb-Spiked Soffrito With Chef Michael Doctulero

Michael Doctulero is no stranger to the Orange County dining scene. As the longtime executive chef at Scott’s Restaurant and Bar in Costa Mesa, Doctulero...

Beguiled by Alice Waters and Women’s Wellness Day 2017

On May 5, the Susan Samueli Center for Integrative Medicine and UC Irvine Health brought together 500 wellness enthusiasts at the 15th annual Women’s Wellness Day.

VIDEO: Garlic & Chives’ Chef-Owner Prepares Possibly the World’s Best Salmon Spring Rolls

Cathy Thomas and Garlic & Chives’ chef-owner, Kristin Nguyen make salmon spring rolls.

Cathy Thomas Shows Us How to Easily Prepare Gravlax

Cathy Thomas shows how to easily prepare gravlax, cured salmon that’s delicious in appetizers, green salads, sandwiches, pasta, or warm potato salads.

The Ranch Bartender Kristin Markley Shares Tips for Using Fresh Fruit and Herbs

The Ranch Restaurant in Anaheim is acclaimed as an upscale steakhouse, but it is so much more than that.

Blake Mellgren, Executive Chef-Owner of Craft House in Dana Point, Makes Irresistible Yellowtail

Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.