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Cathy Thomas & Friends

Executive Chef At Journeyman’s Zachary Geerson Shares Technique For Branzino Fillets

Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.

Blake Mellgren, Executive Chef-Owner of Craft House in Dana Point, Makes Irresistible Yellowtail

Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.

Hendrix, From the Team Behind Driftwood Kitchen and The Deck, Opens in Laguna Niguel

Is it possible for eyes to feel hunger? Look through the spacious front window at Hendrix, and the sight will make your peepers ravenous.

Watch Chef-Owner Paul Cao of Burnt Crumbs Share Secrets of His Avocado Toast

No one can compete with Burnt Crumbs’ Avocado Toast.

Chef-owner of Supatras Thai in Yorba Linda, Shows Us How to Make Panang Curry

Sandy Kamath, chef-owner of Supatras Thai in Yorba Linda, is a panang curry wizard.

Acclaimed Chef Michael Mina Talks About His New Bourbon Steak in Dana Point

It's a steakhouse with Mina-style flourishes.

Puesto Executive Chef Katy Smith Makes Pescado Veracruzana

VIDEO: Cathy Thomas cooks with executive chef from Puesto this month, Katy Smith.

Babette’s Truffled Cauliflower Almond Soup

VIDEO: Cathy Thomas cooks with Zach Layton, executive chef-owner of Babette’s in Newport Coast.

VIDEO: Branzino That Is Delectable Artwork from Chef Alessandro Pirozzi

Orange County chef-restaurateur Alessandro Pirozzi knows how to serve branzino at its very best.