Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.
Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.
Is it possible for eyes to feel hunger? Look through the spacious front window at Hendrix, and the sight will make your peepers ravenous.
No one can compete with Burnt Crumbs’ Avocado Toast.
Sandy Kamath, chef-owner of Supatras Thai in Yorba Linda, is a panang curry wizard.
It's a steakhouse with Mina-style flourishes.
VIDEO: Cathy Thomas cooks with executive chef from Puesto this month, Katy Smith.
VIDEO: Cathy Thomas cooks with Zach Layton, executive chef-owner of Babette’s in Newport Coast.
It was inspired by a trip to the South Pacific.
Orange County chef-restaurateur Alessandro Pirozzi knows how to serve branzino at its very best.