O Sea Executive Chef David Yamaguchi Makes Salmon Ceviche with Cathy Thomas

Learn how to make this salmon ceviche with coconut leche de tigre.

Toast Chef-Owner John Park Makes Green Soba Noodle Salad with Cathy Thomas

Learn how to make this luscious green soba noodle salad with peanut-jalapeno dressing.

Cultivar Chef-Owner Jessica Roy Makes Grilled Corn Salad with Cathy Thomas

Cultivar is set to open soon at Sherman Library and Gardens in Corona del Mar.

How to Make Ligurian Lemon Cake

Raspberries and meringue highlight extra flavor in this treat.

Papillote Made Simple By Cathy Thomas

Cooking en papillote creates dishes that dazzle. They are easy to prepare, perfect for post-pandemic dinners at home with friends.

Italian Asparagus-spiked Risotto From an Irishman

The smell alone of the asparagus risotto is seductive, as the starchy scent of rice melds with broth and cheese.

Celebration-worthy Coconut Cake

The classic coconut cake stands out as one of my favorites from the timeless book, “The Silver Palate Cookbook.”

Cathy Thomas Makes a Parisian Apple Lady Cake

The cake is like a crustless pie, with only enough eggy batter to hold the tart-sweet apple wedges together.

Salmon with Chanterelle’s Ginger-Green Onion Sauce

"The sauce is scrumptious, a blend of sweet-sour-spicy Asian flavors dotted with crisp strips of red bell peppers, shiitake mushrooms, and onions."

Cream of Watercress Soup: Memories of Julia Child and Her First Cookbook

Cathy Thomas makes one of her favorite recipes from Julia Child's early book, “Mastering the Art of French Cooking", her version of watercress soup,