Miranda Bermejo, pastry chef at Craft House in Dana Point, says her Earl Grey Fruit Tart, could be the perfect home-baking project.
Shachi Mehra, chef-owner of Adya in Anaheim and Irvine, uses a fresh, young coconut in a delicious shrimp curry, both as an ingredient source and a container.
His ethereal buttermilk fried chicken is served with rustic mashed potatoes, country gravy, and collard greens braised with bacon.
The Ranch Restaurant in Anaheim is acclaimed as an upscale steakhouse, but it is so much more than that.
This dish is bright with blood oranges, pickled red onions, and buttery Castelvetrano olives.
With culinary curiosity and thirst-driven motivation, Buzzell creates unique cocktails.
Chef-partner shows off his delectable Vietnamese-themed salad to be featured at the newest location in Fashion Island.
Celebrity chef Amar Santana prepares an easy-to-make silky corn pudding to accompany chicken breast in Cathy Thomas’ kitchen.
The cheese is browned on one side, giving it alluring richness and texture.
Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.