The Ranch Bartender Kristin Markley Shares Tips for Using Fresh Fruit and Herbs

The Ranch Restaurant in Anaheim is acclaimed as an upscale steakhouse, but it is so much more than that.

Tavern House Executive Chef Michael Payne Shares Steps for Bright, Tart Salmon Crudo

This dish is bright with blood oranges, pickled red onions, and buttery Castelvetrano olives.

CdM Mixologist Ravin Buzzell Unlocks Secret of Smoke in Old-Fashioned Cocktail

With culinary curiosity and thirst-driven motivation, Buzzell creates unique cocktails.

Sessions Chef Max Schlutz Shares Recipe for Vietnamese-Style Steak Salad

Chef-partner shows off his delectable Vietnamese-themed salad to be featured at the newest location in Fashion Island.

Vaca Chef Amar Santana Shares His Secrets for Silky Corn Pudding

Celebrity chef Amar Santana prepares an easy-to-make silky corn pudding to accompany chicken breast in Cathy Thomas’ kitchen.

Descanso Executive Chef Sergio Ortega Shares Recipe for Mushroom Tacos with Crispy Cheese

The cheese is browned on one side, giving it alluring richness and texture.

Executive Chef At Journeyman’s Zachary Geerson Shares Technique For Branzino Fillets

Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.

Executive Chef at Lido Bottle Works Shows Off Her Fish Mastery in Cathy Thomas’...

Amy Lebrun, the talented executive chef at Lido Bottle Works at Lido Marina Village in Newport Beach, joined Cathy Thomas in her kitchen to show off her fish-cookery skills.

Executive Pastry Chef at Marché Moderne Creates Valentine’s Day Pavlova Extravaganza

Amelia Marneau, co-owner and executive pastry chef of Marche Moderne in Newport Coast, joins Cathy Thomas to create a Valentine’s Day pavlova extravaganza.

Haven’s Executive Chef Craig Brady Shows Us How to Make His Duck and Foie...

Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.