Sour Cream Apple Pie Cathy Thomas

Pie Lessons from Cathy Thomas

Decades of making a signature Sour Cream Apple Pie have taught this cook tricks and shortcuts.
Chef Cathy Thomas Amy Lebrun Fermentation Farm Costa Mesa Roasted Brassicas Red Curry Sauce

Amy Lebrun makes nutritious veggies and curry with Cathy Thomas

Amy Lebrun, executive chef at Fermentation Farm in Costa Mesa, shows off her mastery of delicious, densely nutritious dishes in Cathy Thomas’ kitchen.

Chef Ross Pangilinan of Mix Mix empire prepares fall soup with Cathy Thomas

Chef goes into Cathy's kitchen to make a delicious Celery Root, Green Apple and Sunchoke (or Parsnip) Soup

Chef Ivan Calderon of Taco Rosa and Taco Mesa Prepares Veggie Quesadillas with Cathy...

Learn how to make these empanada-like quesadillas from chef-owner of Taco Rosa and Taco Mesa.

Chef Jonathan Blackford of Fork and Knife Prepares a Pork Rack with Cathy Thomas

Learn how to make this pork rack with succotash and chile cream from the executive chef-owner of Fork and Knife in Costa Mesa.

O Sea Executive Chef David Yamaguchi Makes Salmon Ceviche with Cathy Thomas

Learn how to make this salmon ceviche with coconut leche de tigre.

Toast Chef-Owner John Park Makes Green Soba Noodle Salad with Cathy Thomas

Learn how to make this luscious green soba noodle salad with peanut-jalapeno dressing.

Cultivar Chef-Owner Jessica Roy Makes Grilled Corn Salad with Cathy Thomas

Cultivar is set to open soon at Sherman Library and Gardens in Corona del Mar.

How to Make Ligurian Lemon Cake

Raspberries and meringue highlight extra flavor in this treat.

Papillote Made Simple By Cathy Thomas

Cooking en papillote creates dishes that dazzle. They are easy to prepare, perfect for post-pandemic dinners at home with friends.