Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.
Amy Lebrun, the talented executive chef at Lido Bottle Works at Lido Marina Village in Newport Beach, joined Cathy Thomas in her kitchen to show off her fish-cookery skills.
Amelia Marneau, co-owner and executive pastry chef of Marche Moderne in Newport Coast, joins Cathy Thomas to create a Valentine’s Day pavlova extravaganza.
Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.
Gretchen Shoemaker, chef-owner of Georgia’s at the Anaheim Packing District, shows off her soul-food seafood grits.
Watch Rich Mead of Farmhouse show Cathy Thomas how to stuff chicken under its skin and roast it to perfection.
Watch Brian Huskey, Chef-Owner of Tackle Box, show Cathy Thomas the secrets of making delicious Korean short ribs.
Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.
VIDEO: It’s enchanting to watch crepes being made.
Chef Ross Pangilinan is gifted with vision, talent, and guts. In late 2016, after seven years as executive chef at Leatherby’s in Costa Mesa,...