Cathy Thomas Shows Us How to Easily Prepare Gravlax

Cathy Thomas shows how to easily prepare gravlax, cured salmon that’s delicious in appetizers, green salads, sandwiches, pasta, or warm potato salads.

Cathy Thomas’ Irresistible Goat Cheese Spiked Asparagus Lasagna

Cathy Thomas shows how to prepare one of her favorite recipes, Asparagus Lasagna spiked with a luscious goat cheese-based sauce.

How to Make Cathy Thomas’ Decadent Chocolate Candy Box Cake

As the global pandemic looms, Cathy takes center stage cooking alone with the camera rolling, sharing some of her favorite recipes—until safer times prevail.

Watch Chef Amar Santana Prepare an Eggless Béarnaise Sauce

Celebrity chef Amar Santana prepares an eggless Béarnaise Sauce to accompany perfectly seared scallops in Cathy Thomas’ kitchen.

How to Make the Bird Person Cocktail From Fullerton’s Bronze Quail

Steven Hayden, bar manager at Bronze Quail in Fullerton, shows how to concoct a Bird Person Cocktail that is rich in botanical flavors.

Pastry Chef at Craft House Miranda Bermejo Makes Earl Grey Fruit Tart for Mother’s...

Miranda Bermejo, pastry chef at Craft House in Dana Point, says her Earl Grey Fruit Tart, could be the perfect home-baking project.

Adya Executive Chef-Owner Shachi Mehra Cracks Code for Shrimp Curry With Coconut

Shachi Mehra, chef-owner of Adya in Anaheim and Irvine, uses a fresh, young coconut in a delicious shrimp curry, both as an ingredient source and a container.

Memphis Executive Chef Diego Velasco Shares Secrets to Buttermilk Fried Chicken

His ethereal buttermilk fried chicken is served with rustic mashed potatoes, country gravy, and collard greens braised with bacon.

The Ranch Bartender Kristin Markley Shares Tips for Using Fresh Fruit and Herbs

The Ranch Restaurant in Anaheim is acclaimed as an upscale steakhouse, but it is so much more than that.

Tavern House Executive Chef Michael Payne Shares Steps for Bright, Tart Salmon Crudo

This dish is bright with blood oranges, pickled red onions, and buttery Castelvetrano olives.