Jeoffrey Offer’s Rack of Lamb

Butcher’s House Brasserie chef-owner cooks with Cathy Thomas.

Sweet Potato Waffles with Chef Lewis Butler

The executive chef at Henry’s Coastal Cuisine at The Waterfront Hilton Resort in Huntington Beach joins Cathy Thomas to share the secrets to his irresistible sweet potato waffles with Japanese-style fried chicken.

Chef Vincent Terusa’s Pacific Diver Scallops

Vincent Terusa, executive chef at Selanne Steak Tavern in Laguna Beach joins Cathy Thomas to share the secrets of his oh-so-popular scallops with pickled mushrooms, black garlic and cauliflower puree.

Paul Cao’s Souffle Pancakes

The Food Network’s Chopped champion and executive chef-owner of Burnt Crumbs in Irvine shares the up-until-now secret steps to the creation of his wiggly-jiggly souffle pancakes in Cathy Thomas’ kitchen.

Not-So-Classic Ratatouille with Nick Weber

Executive Chef Nick Weber's update on the classic vegetable dish, plus some of his favorite things.
Sour Cream Apple Pie Cathy Thomas

Pie Lessons from Cathy Thomas

Decades of making a signature Sour Cream Apple Pie have taught this cook tricks and shortcuts.
Chef Cathy Thomas Amy Lebrun Fermentation Farm Costa Mesa Roasted Brassicas Red Curry Sauce

Amy Lebrun makes nutritious veggies and curry with Cathy Thomas

Amy Lebrun, executive chef at Fermentation Farm in Costa Mesa, shows off her mastery of delicious, densely nutritious dishes in Cathy Thomas’ kitchen.

Chef Ross Pangilinan of Mix Mix empire prepares fall soup with Cathy Thomas

Chef goes into Cathy's kitchen to make a delicious Celery Root, Green Apple and Sunchoke (or Parsnip) Soup

Chef Ivan Calderon of Taco Rosa and Taco Mesa Prepares Veggie Quesadillas with Cathy...

Learn how to make these empanada-like quesadillas from chef-owner of Taco Rosa and Taco Mesa.

Chef Jonathan Blackford of Fork and Knife Prepares a Pork Rack with Cathy Thomas

Learn how to make this pork rack with succotash and chile cream from the executive chef-owner of Fork and Knife in Costa Mesa.