Vaca Chef Amar Santana Shares His Secrets for Silky Corn Pudding

Celebrity chef Amar Santana prepares an easy-to-make silky corn pudding to accompany chicken breast in Cathy Thomas’ kitchen.

Descanso Executive Chef Sergio Ortega Shares Recipe for Mushroom Tacos with Crispy Cheese

The cheese is browned on one side, giving it alluring richness and texture.

Executive Chef At Journeyman’s Zachary Geerson Shares Technique For Branzino Fillets

Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.

Executive Chef at Lido Bottle Works Shows Off Her Fish Mastery in Cathy Thomas’...

Amy Lebrun, the talented executive chef at Lido Bottle Works at Lido Marina Village in Newport Beach, joined Cathy Thomas in her kitchen to show off her fish-cookery skills.

Executive Pastry Chef at Marché Moderne Creates Valentine’s Day Pavlova Extravaganza

Amelia Marneau, co-owner and executive pastry chef of Marche Moderne in Newport Coast, joins Cathy Thomas to create a Valentine’s Day pavlova extravaganza.

Haven’s Executive Chef Craig Brady Shows Us How to Make His Duck and Foie...

Chef Craig Brady of Haven elevates a classic Italian dish with luscious duck foie gras.

Gretchen Shoemaker Shares Her Secret for Southern-Style Seafood Grits

Gretchen Shoemaker, chef-owner of Georgia’s at the Anaheim Packing District, shows off her soul-food seafood grits.

Rich Mead of Farmhouse Shows How to Stuff Chicken and Roast It to Perfection

Watch Rich Mead of Farmhouse show Cathy Thomas how to stuff chicken under its skin and roast it to perfection.

Brian Huskey of Tackle Box Shares Secrets of His Luscious Korean Short Ribs

Watch Brian Huskey, Chef-Owner of Tackle Box, show Cathy Thomas the secrets of making delicious Korean short ribs.

Blake Mellgren, Executive Chef-Owner of Craft House in Dana Point, Makes Irresistible Yellowtail

Blake Mellgren, executive chef-owner of Craft House in Dana Point, shows off fruits and vegetables in an irresistible fish dish.