This Brewery’s Burger is Nothing to Squawk At
Green Cheek came in with a set of plans so solid that it was ready to open within three weeks, kitchen and all.
Savor Japanese Soufflé Pancakes and Comfort Classics at Burnt Crumbs’ Pop-Up Brunch
The brunch debuts Jan. 18 at the Irvine location.
Green Cheek Costa Mesa Opens With Kitchen and Increased Brewing Capacity
Green Cheek CM adds seven 30-barrel fermentation tanks.
Four New Foodie Spots To Try This Month (January 2020)
New site for popular speakeasy, a soy haven, and more
Tickle Your Tastes With Special Deals During Restaurant Week in Newport Beach
If you’ve been salivating over descriptions in our recent reviews, this is a good chance to try some of the restaurants in Newport Beach.
Bruxie Goes Beyond Waffles, Adds Chicken Wings to Menu
The new chicken wings are offered in three flavors.
Made-To-Order Dumplings and a Modern Dining Space at JA Jiaozi in Irvine
Fresh, handmade dumplings star on a menu loaded with options and value.
Not Enjoying a Dry-January? Try This Latest Mocktail Bar Popup
"Think yuzu matcha sour, golden milk cocktails, hibiscus tiki drinks, and even a mulled-wine dupe."
A Breakdown of the Brown Butter Scallops Dish at Whitestone Restaurant in Dana Point
The dish exemplifies executive chef Tony Celeste’s scratch cooking and love of Japanese cuisine
Old Hollywood-Inspired Scarlet Kitchen & Lounge Opens in Rancho Mission Viejo
The new restaurant aims to convey the allure of bygone glamour and a modern speakeasy.
