Green Cheek came in with a set of plans so solid that it was ready to open within three weeks, kitchen and all.
The brunch debuts Jan. 18 at the Irvine location.
Green Cheek CM adds seven 30-barrel fermentation tanks.
New site for popular speakeasy, a soy haven, and more
If you’ve been salivating over descriptions in our recent reviews, this is a good chance to try some of the restaurants in Newport Beach.
The new chicken wings are offered in three flavors.
Fresh, handmade dumplings star on a menu loaded with options and value.
"Think yuzu matcha sour, golden milk cocktails, hibiscus tiki drinks, and even a mulled-wine dupe."
The dish exemplifies executive chef Tony Celeste’s scratch cooking and love of Japanese cuisine
The new restaurant aims to convey the allure of bygone glamour and a modern speakeasy.