This Brewery’s Burger is Nothing to Squawk At

Green Cheek came in with a set of plans so solid that it was ready to open within three weeks, kitchen and all.

Savor Japanese Soufflé Pancakes and Comfort Classics at Burnt Crumbs’ Pop-Up Brunch

The brunch debuts Jan. 18 at the Irvine location.

Green Cheek Costa Mesa Opens With Kitchen and Increased Brewing Capacity

Green Cheek CM adds seven 30-barrel fermentation tanks.

Four New Foodie Spots To Try This Month (January 2020)

New site for popular speakeasy, a soy haven, and more

Tickle Your Tastes With Special Deals During Restaurant Week in Newport Beach

If you’ve been salivating over descriptions in our recent reviews, this is a good chance to try some of the restaurants in Newport Beach.

Bruxie Goes Beyond Waffles, Adds Chicken Wings to Menu

The new chicken wings are offered in three flavors.

Made-To-Order Dumplings and a Modern Dining Space at JA Jiaozi in Irvine

Fresh, handmade dumplings star on a menu loaded with options and value.

Not Enjoying a Dry-January? Try This Latest Mocktail Bar Popup

"Think yuzu matcha sour, golden milk cocktails, hibiscus tiki drinks, and even a mulled-wine dupe."

A Breakdown of the Brown Butter Scallops Dish at Whitestone Restaurant in Dana Point

The dish exemplifies executive chef Tony Celeste’s scratch cooking and love of Japanese cuisine

Old Hollywood-Inspired Scarlet Kitchen & Lounge Opens in Rancho Mission Viejo

The new restaurant aims to convey the allure of bygone glamour and a modern speakeasy.