The 28 Ocean-Friendly Restaurants in O.C.

These restaurants help protect the largest ecosystem on Earth.

Sublime Sushi at Omakase by Gino in Santa Ana

Chef-owner Gino Choi singlehandedly crafts a 17- to 18-course prix fixe menu with unmatched chops. Reservations for July are available this Sunday!

Get Japanese-Style Crepes and Handcrafted Drinks at Crepe Coop in Anaheim

The counter creperie at the Anaheim Packing House reopened with new coffee and tea drinks and a refreshed look.

Enjoy Alfresco Dining at 4th Street Market in Santa Ana

What to expect: new safety measures, new food vendors to try, and a revamped space

How to Make the Bird Person Cocktail From Fullerton’s Bronze Quail

Steven Hayden, bar manager at Bronze Quail in Fullerton, shows how to concoct a Bird Person Cocktail that is rich in botanical flavors.

Summer: The Right Time for Rosé

Try one of these four rosé options—two from France and two from California—for your next leisurely glass outside.

All About the Signature Uni Pasta From Omakase By Gino in Santa Ana

The uni is sourced from Hokkaido, Japan, or Santa Barbara.

O.C.’s Best Bets for Dining In

Eat like a king at your own table. Plus, see which of these spots reopened for in-person dining along with takeout service.

Laguna Hills Bakery Offers Organic and Gluten-Free Bread

The vegan and paleo loaves come in three varieties—everyday, cinnaspice, and rosemary—and are packaged in compostable bags.