O.C.’s Best: Meat on a Stick (Skewers)

Meat cooked and served on sticks is classic to many cuisines, and Katherine Nguyen finds six worthy Orange County examples to suggest, including Japanese yakitori, Turkish doner, Mediterranean shawarma, and the kebabs from countries such as Iraq.

The 5 Best Unicorn-Themed Sweets in O.C.

The unicorn sweets trend has led to some of the most colorful creations in Orange County, from rainbow-dyed bagels to pink hot chocolate piled high with...

O.C.’s Best: Grilled Cheese

Gourmet grilled cheese now is a staple on menus from high to low, and Katherine Nguyen finds seven to recommend in Orange County, from her favorite at Costa Mesa’s Shuck to the Havarti-cheddar mix at Boudin SF to the mobile melts of Waff-N-Roll food truck.

A Peek Into Our Annual Best Of Issue | July 2019

Preview the issue before it hits stands this Friday!

O.C.’s Best: Vegan Breakfasts

Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right.

O.C.’S BEST 2019! | VR IN OC

Go high-tech with these immersive virtual-reality experiences.

O.C.’s Best: Roast Chicken

Whether it’s cooked slowly over open flames on a spit-roast or stuffed with herbs and roasted in the oven to golden perfection, few dishes are as comforting as a simple roast chicken. While it’s hard to beat a home-cooked version, these seven diverse locales in Orange County do right by this ubiquitous classic.

O.C.’s Best: Southern-Inspired BBQ

Blessed with great weather year round, O.C. always has been a hot spot for outdoor grilling. And barbecue defined by slow-and-low smoking has been brought to the culinary forefront, as evidenced by Franklin Barbeque of Austin, Texas, recently winning a James Beard Award. So this weekend, put down the burger flipper and head to one of these six local restaurants doing justice to the Southern tradition.

O.C.’s Best: Bloody Marys

Get your vegetables and booze in one convenient—and delicious—serving with what’s been hailed as America’s murkiest and most complex cocktail. Traditionally made with tomato juice, vodka, celery salt, horseradish, Worcestershire, and Tabasco, its origins are widely debated. Here are five superb O.C. renditions of the world-famous drink.

O.C.’s Best: Fried Chicken To Go

It’s a quintessential summertime favorite, a staple at picnics and family get-togethers. What better to serve everyone than a heap of golden fried chicken bursting with flavor and crunch? Make sure one of these versions makes it into the basket for your next sunny outing.