Read Our Editor-in-Chief’s Favorite Things About the May 2019 Issue

On a recent sunny Sunday afternoon, I invited my daughter along for a drive to the coast in the convertible. The flowers were in...

Married Secret Service Agents Worked Cases and Raised Family in O.C.

Decades protecting presidents and working counterfeit cases coincided with a suburban O.C. existence for this pair.

O.C.’s 2019 Dish of the Year: Oak Grill’s BBQ Spiced Short Ribs

We break down the components of this year's hottest dish.

Orange County’s Best New Restaurants of 2019

We update you on O.C.’s dining landscape with the most notable restaurants, from brand-spanking new to well-seasoned influencers. Plus, we name the Restaurant of the Year.

Editor’s Note | April 2019

"You’re a stronger person than I if you make it through this issue and haven’t nabbed reservations for at least three of these places."

A Peek at Our Annual Best New Restaurants Issue | April 2019

Take a look at our annual issue, on newsstands now!

Take It Outside With These Outdoor Workouts

What to do when that sweet sun beckons.

Orange Coast Magazine Named As Finalist In 67th Annual Maggie Awards

The Maggie Awards celebrate publishing excellence in print and digital magazines throughout the 14 western states, and the winners will be announced at a gala on May 3rd.

Orange Coast President and Publisher Chris Schulz Joins Podcast Business Growth Cafe

President and Publisher Christopher Schulz joins the Business Growth Café for an in-depth discussion about Orange Coast and what it offers for readers and advertisers.

Editor’s Note | March 2019

"You might have abandoned your New Year’s resolutions by now, but as we add daylight to the evening hours this month, it’s a good time to celebrate with a jolt to your muscles, your mind, and your curiosity."