Top Your Salads With Kelly’s Vegan Croutons and Parmesan Cheese

Capistrano Beach-based Kelly's Croutons are vegan flavor bombs made with sourdough bread, Miyoko’s cultured vegan butter, and a proprietary cashew-based Parmesan cheese.

Q&A With the Senior Manager of Sourcing and Sustainability at Second Harvest Food Bank

"We partner with more than 250 grocery stores and supermarkets throughout Orange County."

A Photo Essay Capturing O.C.’s Retro Neon Signs

From liquor stores to restaurants to neighborhood theaters, Orange County is abuzz in retro illuminated displays evoking a simpler time.

Sustaining Orange County: Environmental Scientist On Rising Sea Levels

"Sea-level rise can have consequences beyond flooding homes and businesses because it will also affect all land uses along the shoreline."

Editor’s Note on Our Annual July Best Of Issue

"We’re happy to celebrate the winners of O.C.’s Best every year, and this summer they need your support more than ever."

Hako in Irvine Specializes in Japanese Katsu

Get cutlets of meat breaded and fried to a delightful, golden crisp.

Orange Coast Celebrates the Class of 2020

Orange Coast Magazine congratulates graduates of the Class of 2020 throughout Orange County.

UC Irvine Professor’s Environmental Research Inspires Action

"I study how human activities impact the natural world and how changes in the climate or air quality affect people, food production, water quality, and so forth."

Thea Merritt is the Owner of Eco Now, O.C.’s First Zero-Waste Shop and Refill...

"I realized we needed to create a bit of a community around sustainable practices and help people in our community learn alternatives to single-use waste, teach people different ways of consuming."