"You’re a stronger person than I if you make it through this issue and haven’t nabbed reservations for at least three of these places."
Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.
Take a look at our annual issue, on newsstands now!
Have even more fun in the sun aboard a Hornblower yacht cruising the Newport harbor.
We got a sneak peek at the upscale three-course brunch event.
Volunteers can get down in the dirt to help harvest seeds.
The traditional Oktoberfest/Märzen beers are copper-colored, very bright with a dense, creamy foam and rich, toasty aromas.
What to do when that sweet sun beckons.
From dark roast almond butter to CBD-infused kombucha, here are six local products to support.
The roasted malt is what makes this beer stand out.