Editor’s Note | April 2019

"You’re a stronger person than I if you make it through this issue and haven’t nabbed reservations for at least three of these places."

Executive Chef At Journeyman’s Zachary Geerson Shares Technique For Branzino Fillets

Zachary Geerson, executive chef at Journeyman’s Food and Drink in Fullerton, shows how to prepare a pan-roasted branzino with green vegetables and beurre blanc sauce in Cathy Thomas’ kitchen.

A Peek at Our Annual Best New Restaurants Issue | April 2019

Take a look at our annual issue, on newsstands now!

5 Things We Love About the New Disney Princess Breakfast Adventures at Napa Rose

We got a sneak peek at the upscale three-course brunch event.

Skip the Superbloom Crowds and Go Behind the Scenes with Wildflowers in Irvine

Volunteers can get down in the dirt to help harvest seeds.

March of Lagers: Experience the Influence of Oktoberfest Style at Several Local Breweries

The traditional Oktoberfest/Märzen beers are copper-colored, very bright with a dense, creamy foam and rich, toasty aromas.

Take It Outside With These Outdoor Workouts

What to do when that sweet sun beckons.

6 Orange County Products To Support

From dark roast almond butter to CBD-infused kombucha, here are six local products to support.

March of Lagers: Don’t Judge Schwarzbier by Its Color

The roasted malt is what makes this beer stand out.