October is Breast Cancer Awareness Month, and that means it’s time to think pink! French Riviera-inspired restaurant Fig & Olive is doing their part to raise awareness by offering a month-long special menu of pink-hued cocktails to support the cause.
Guests can sip on one of two rose-hued cocktails: Think Pink! Sangria—made with Chateau Leoube rose wine, pomegranate juice, peach, strawberry and blueberry ($10)—or the non-alcoholic Think Pink! Spritzer—made from the same mouth-watering fruits, and topped off with a splash of bubbly club soda ($5).
Offered at all Fig & Olive locations, feel free to let loose and get a little tipsy this month—in fact, it’s best if you do—as a generous 50% of the proceeds will benefit the National Breast Cancer Foundation. Gather a group of friends and drink up to fight breast cancer this October!
Fig & Olive
Fashion Island, 151 Newport Center Dr, Newport Beach