Orange Coast Magazine

Union Market Mission Viejo has been on my list to experience. The open environment, the bevy of dining choices, the casual vibe, and the indie-artisan...

I recently went to Shuck Oyster Bar with the full intention of writing a piece about the best bivalves to pair with one of my favorite beers,...

Sometimes a great wine sucks me in hook, line, and sinker and I want to learn everything about the who, what, where, when, why, and how.

Within a six-mile span of La Palma Boulevard in Anaheim and Placentia, nine craft breweries now exist.

The Easter Bunny is en route this Sunday, which means a food- and wine-filled day at home! I have hilarious childhood memories...

It’s tough to not get into spring’s sunny groove at Mesa. With 10 new craft cocktails and nine new menu items, it’s sort of like stopping off at a farmers...

Disney California Adventure Food & Wine Festival offers something for adults with their winemaker dinners and tasting seminars.

I’m obsessed with Top Chef. I haven’t missed a QuickFire, Last Chance Kitchen, or full episode in all 14 seasons. Orange County restaurateurs and...

I thought prosecco, the sparkling wine produced in northeastern Italy, was a passing fad a few years ago and would fade with orange wine...

I’ve always struggled with January. Instead of feeling refreshed and recharged for a “New Year, New Me,” I’m a bundle of crankiness.

Wine geeks love to share their wine. They love to uncork a bottle from their cellar and tell tales of its vintage, its terroir, and how they garnered that bottle.