Best Cloud-Light Doughnuts: Haven Gastropub

composite copyDoughnuts don’t get any lighter than chef de cuisine Craig Brady’s jelly delights. Natural yeast, extra butter, and triple-proofing make for puffy orbs that melt in your mouth. Fried to order, then rolled in sugar, a trio is accompanied by house-made jelly and spiced whipped cream. Each is crowned with its own irresistible doughnut hole. Served all day. $12

190 S. Glassell St., Orange

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