Best of 2014: Earl Grey’s New Groove

Provenance

Talk about a modern mash-up – for the Earl Grey Manhattan Cream Soda, chef Cathy Pavlos steeps the hergamo-scented black tea with sugar and vanilla, then adds half-and-half and fizzy soda water. She serves it over ice, then caps it with whipped cream. $6
2531 East Bluff Drive, Newport Beach, 949-718-0477, provenanceoc.com

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