Best of 2013: Portable Snack

Orange County’s Pie-Not

O.C.’s only Aussie meat pie joint, PIE‑NOT, offers some of the county’s best on-the-go food. Who knew you could slip these delectable pies out of their tins and eat them in hand without dropping a morsel? It’s the magic of two clever and talented surfing bakers, Ryan Lopiccolo and Jai Snowdon, who specialize in these buttery crusts plumped with savory fillings. We can’t get enough of the lamb pie ($6.50)—or the delightful desserts ($1.50 to $3). 270 17th St., Costa Mesa, 949‑

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