Best Sourcing Saturdays

PirchBegin the weekend with a steaming cappuccino as one of Pirch’s talented chefs leads you and 11 others through the SoCo Farmers’ Market. Pick your own fresh and fabulous ingredients to be used during a hands-on cooking demonstration in a Pirch state-of-the-art kitchen (that’s executive chef Brian Rutherford at the San Diego showroom pictured). Chop, chat, and enjoy the delicious fruits of your labor. 9:30 to 11:30 a.m., Saturdays; reservations suggested. 3303 Hyland Ave., Costa Mesa, 949-429-0800,

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