Updated: Order Thanksgiving Dinner To-Go From These O.C. Restaurants

Turn to these O.C. restaurants to ease the stress of preparing this year’s holiday feast. With many offering takeout packages with all the fixings, all you’ll have to do is set the table.
Photograph courtesy of Mindy Body Fork

Editor’s Note: We’ll update this list as more restaurants confirm Thanksgiving offerings. For spots open for in-person dining Thanksgiving day, head to orangecoast.com/thanksgivingdining.

Mind Body Fork
Costa Mesa
For a health-forward Thanksgiving meal that can meet specific dietary restrictions, turn to chef Debbie Lee’s turkey day packages (serves two to 10, $95 to $275). The star of the meal is slow-roasted La Banh Ranch turkey with smothered sage gravy, Mandarin cranberry relish, Weiser Farms mashed potatoes, and your choice of stuffing. You can also order extra sides ($12), gluten-free desserts ($34), and gluten-free baked goods ($16). mindbodyfork.com/thanksgiving-meal

The Ranch Restaurant
The takeaway kit serves four and features heat-and-serve sides and a ready-to-cook brined turkey. You can also add market crudités ($45), an antipasto platter ($65), lobster mac ‘n’ cheese ($25), and extra pumpkin pie ($45). theranch.com/restaurant/events/takeawaykit.aspx

Old Brea Chop House
Pre-order the family-style takeout meal “Feast for Four” ($159) or dine in on Thanksgiving day. Expect traditional Thanksgiving fare along with steakhouse classics such as roasted free-range turkey, filet mignon, and Chilean sea bass. oldbreachophouse.com/

Old Vine Kitchen + Bar
Costa Mesa 
Pick up a holiday dinner with timeless dishes such as hickory-smoked turkey, cornbread apple stuffing, and caramel apple pumpkin cheesecake. The heat-and-serve meal is $45 per person, minimum of six people. Order 72 hours ahead of pickup date. You can also add six wine bottles for $60. oldvinekitchenbar.com/

Terrace by Mix Mix and Mix Mix Kitchen + Bar
Costa Mesa
Take home a Thanksgiving family kit featuring roasted Diestel turkey, sides such as roasted fall vegetables and bacon wrapped dates, and brown butter pumpkin cake. Each kit serves up to 8. $350. instagram.com/p/CHa-hFwJiCC/

Fork & Knife
Costa Mesa
Chef Jonathan Blackford’s “Everything but the Turkey menu” includes a variety of family-style starters ($18 to $245), sides(10 to $35), and desserts ($38 to $55). Think salads, charcuterie platters, apple sausage stuffing, and pumpkin cheesecake. Orders must be placed by Nov. 20 for pickup on Nov. 25 or 26 until 2 p.m. forkandknifecm.com/wp-content/uploads/2020/10/Thanksgiving-2020.pdf

Toast Kitchen & Bakery
Costa Mesa
In need of sweet treats to complete your dinner? Get housemade pie and ice cream for $39 in unique and inspired flavor combinations such as apple pie with mulled wine ice cream and strawberry rhubarb with sakura ice cream. Order through Nov. 22 for pickup on Nov. 25. toastkitchenbakery.com/

The Hall Global Eatery or Vaca
Costa Mesa
The family-style, heat-and-serve feast includes Mary’s organic whole roasted turkey with all the fixings, cream of mushroom soup, and a freshly baked pecan tart from the Hall’s patisserie. $495 (feeds 8 to 10). Order by Nov. 23 at 2 p.m. for pickup on Nov. 25 from 3 to 8. thehallge.com/, vacarestaurant.com/

The Capital Grille
Costa Mesa
Pick up sides to pair with your turkey. Options include brioche stuffing, gravy, French green beans with Marcona almonds, and pecan-crusted sweet potatoes with hot honey and seeded rolls. $125 (feeds 4 to 6). thecapitalgrille.com/menu/thanksgiving-sides-at-home/prod7630047

Clay Oven
Pre-order a Tandoori turkey by itself ($120 for regular, $150 for halal) or get one of the turkey packages ($410 to $450). The turkey and rack of lamb package comes with a variety of sides including tikka masala sauce, pumpkin masala, garlic naan, and Indian rice pudding ($410). There is also a kurobuta pork and Wagyu hanger steak turkey package. toasttab.com/clay-oven-irvine/v3

Cucina Enoteca
Newport Beach and Irvine
Both locations are offering Thanksgiving packs with four options (prime rib, $235; whole chicken, $155; turkey meatball, $135; baked pumpkin rigatoni, $105). Each pack serves four and comes with a variety of delicious sides such as porcini cremini Brussels sprouts with parmesan chestnut stuffing. You can also add dessert and wine packs. Order by Nov. 20 for pickup on Nov. 25.

Laguna Niguel
Get a whole roasted Thanksgiving turkey with Yukon gold mashed potatoes, apple-fennel stuffing, green beans and heirloom carrots, cranberry sauce, and turkey gravy. Each order also comes with Parker House rolls and traditional pumpkin or apple pie. $175 for 6 to 8 people. Order by Nov. 24 for curbside pickup on Nov. 26 from 11 a.m. to 2 p.m. hendrixoc.com/our-menus#menu=thanksgiving-curbside

The Ritz-Carlton, Laguna Niguel
Reserve a multi-course Thanksgiving feast crafted by the resort’s culinary staff. Enjoy an assortment of appetizers, salads, roasted turkey, traditional sides, and desserts. $395 (feeds 6 to 8). ritzcarlton.com/en/hotels/california/laguna-niguel/hotel-overview/holidays

Lido Bottle Works
Newport Beach
Take home a heat-and-serve Thanksgiving feast serving four to six people for $200. The meal includes roasted Diestel Farms turkey breast, fall harvest vegetables, Weiser Farms fingerling potatoes, stuffing, spiced cranberry chutney, gravy, and pumpkin pie from The Ecology Center. Order by Sunday, Nov. 22 for pickup on Nov. 22. lidobottleworks.com/product-category/thanksgiving-dinner/

Bosscat Kitchen & Libations
Newport Beach
The take-home feast includes your choice of maple bourbon brined turkey or brown sugar baked ham and five sides. $150 for 5 servings. $250 for 10 servings. Add dessert or a bottle of wine or champagne ($25 each). Orders must be placed a week ahead for pick up on Nov. 25 and 26. bosscatkitchen-newport.com/thanksgiving2020

Cafe Gratitude
Newport Beach
With its to-go outpost at Gracias Madre, you can pre-order vegan, seasonal specials such as French lentil and butternut squash loaf ($35), cauliflower mashed potatoes with garlic confit ($25) and persimmon and pomegranate salad ($35). For dessert, indulge in raw, gluten-free pies ($25). Pick up on Nov. 25 from 1 to 9 p.m. doordash.com/store/cafe-gratitude-newport-beach-1260656/en-US

Gracias Madre
Newport Beach
Get into the holiday spirit with comforting vegan tamales in varieties such as jackfruit birria and black mole mushroom. Pre-order online by Nov. 22 for pick up Nov. 23 through 25 from 4 to 9 p.m. $48 per dozen. graciasmadre.co/tamales

Marché Moderne
Newport Beach
Dine like a king at home with the coastal restaurant’s Thanksgiving to-go dinner boxes, which include a main course, sides, dessert, and a drink (serves four, $395). The main course is roasted free-range Canadian turkey breast and confit leg meat served with decadent sides such as cranberry orange walnut rolls and Robuchon mashed potatoes. For dessert, indulge in a pumpkin and cream cheese macaron. Reserve your box now for curbside pickup on Nov. 26. 714-434-7900, marchemoderne.net/

Tavern House Kitchen + Bar
Newport Beach
Enjoy a two-course meal at home with herb-roasted turkey and traditional sides such as creamed corn, maple-bacon glazed Brussels sprouts, and whipped butternut squash. End your meal with classic pumpkin pie. $45 per person. tavernhousekb.com/admin/fm/source/5086_tavernhousekb/Menus/TH-Tgiving-Menus-2020.jpg

Georgia’s Restaurant
Feast on the signature fried chicken ($49.95 per half pan), barbecue St. Louis ribs ($22.95 per half pan), and jambalaya ($69.95 per half plan). Complete your meal with Southern-style sides such as black eyed peas, cornbread and honey butter, and collard greens. Order by Nov. 21 for pickup on Nov. 24 or 25. georgias-restaurant.com/

The Winery Restaurant
Newport Beach and Tustin
The Thanksgiving turkey dinner features a roasted free-range Diestel turkey, a choice of two large sides, and a pumpkin cheesecake with caramelized pecan-vanilla bean chantilly. $350, serves six. Orders must be placed by 3 p.m. on Nov. 23. thewineryrestaurants.com/

The Blind Pig
Rancho Santa Margarita and Yorba Linda
Pick up a heat and serve feast package including Prime rib roast and turkey legs, classic sides, and pumpkin cheesecake. Get 25 percent off a bottle of wine with your order. Pre-order now for pickup on Nov. 24 and 25. $250. theblindpigoc.com/

Facebook Comments