Celebrity chef Amar Santana prepares an eggless Béarnaise Sauce to accompany perfectly seared scallops in Cathy Thomas’ kitchen.
The nonprofit organized a drive-thru graduation celebration celebrating mentees and those who gave back to their community.
These bar experts infuse plenty of flavor into complex beverages with no booze.
Capistrano Beach-based Kelly's Croutons are vegan flavor bombs made with sourdough bread, Miyoko’s cultured vegan butter, and a proprietary cashew-based Parmesan cheese.
"We partner with more than 250 grocery stores and supermarkets throughout Orange County."
Downtown Disney will continue to reopen July 9.
"Sea-level rise can have consequences beyond flooding homes and businesses because it will also affect all land uses along the shoreline."
"We’re happy to celebrate the winners of O.C.’s Best every year, and this summer they need your support more than ever."
Get cutlets of meat breaded and fried to a delightful, golden crisp.
From liquor stores to restaurants to neighborhood theaters, Orange County is abuzz in retro illuminated displays evoking a simpler time.
Orange Coast Magazine congratulates graduates of the Class of 2020 throughout Orange County.
"I study how human activities impact the natural world and how changes in the climate or air quality affect people, food production, water quality, and so forth."
For 10 consecutive years, Sierra magazine has named UC Irvine a top-10 “Cool School” for the strength of its sustainability curriculum, research, student and public engagement, and campus operations.
"I realized we needed to create a bit of a community around sustainable practices and help people in our community learn alternatives to single-use waste, teach people different ways of consuming."