Orange Coast Magazine
 

Must-Try Wine of the Week: Bodegas Riojanas Rioja Viña Albina 2001 Gran Reserva DOCa, Rioja, Spain

’Tis the Season, and since you’re in the gift-giving mood (or should be), here’s a suggestion for a ready-to-drink and nicely aged Rioja Gran Reserva.

The Artacho family already enjoyed a deep-rooted winemaking tradition when it founded Bodegas Riojanas with Rafael Carreras in 1890 in Cenicero, in Rioja Alta, Spain. After undergoing eight separate expansions, the families built a new winery very near the original in San Vicente de la Sonsierra, a town on the left bank of the River Ebro.

The Rioja region was originally established in 1925 as a DO, and upgraded to DOCa in 1991 to reflect the increase in quality. The various aging categories of Rioja are Crianza, Reserva, and Gran Reserva, with the Gran Reserva receiving the most aging prior to release—a minimum of five years total aging with at least 24 months in oak.

This Gran Riserva is a blend of 80 percent tempranillo, 15 percent mazuelo, and 5 percent graciano. The wine has a burnished ruby color in the center, with just a touch of bricking at the edges to show for its 10 years in bottle. Aromas of saddle leather, grilled meats, and toast predominate in the nose. There are still some unresolved, yet soft tannins at the core of the sweet sinewy fruit. The flavors are both sweet and savory, and are delicious throughout the mouthfeel, and the very long, off-sweet finish. About $38 at Wine Exchange, and Best Wines Online.

Leave a comment:

· Subscribe to comments
Be the first to comment here.

Priscilla Mayfield on Food in Orange County
  • Lots of New at Zov's Bistro

    Louie Jocson, formerly of Red Table, joins as culinary director—plus, major Tustin remodel and Anaheim resort location

Wine Program Review

 

grap radio

 
wine blog
 

stuff we love

Charitable Events Calendar