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Author Rusty Gaffney

  • Rusty Gaffney

    Wine Dude

    William “Rusty” Gaffney, M.D. is a retired Orange County ophthalmologist who has had a love affair with wine, and in particular, Pinot Noir, for nearly fifty years. When he retired in 2001, he decided to devote his energies to writing the PinotFile, an online newsletter that was the first wine publication exclusively devoted to Pinot Noir.

    I taste Pinot Noir almost daily along with other varietals, I read about wine and Pinot Noir constantly through all available sources on wine, and visit the wine regions of California and Oregon frequently. I also lead wine tours, organize wine tastings, correspond for the most popular wine podcast on the internet, Grape Radio, and participate in the video-driven offspring of Grape Radio, Grape Vision.

    Over the years, upon my urgings, many wine drinkers have developed a preference for Pinot Noir. They would remark, “Rusty, you’re such a ‘prince’ for introducing me to Pinot Noir.” The moniker stuck, and today my proud title is “Prince of Pinot.”

    I have an enthusiastic reader base throughout the world, in part because I do not take wine or myself too seriously as reflected in the humorous slant to my writing and reporting. I urge wine consumers to explore, experiment and find out what is magical for them, but I hope they always return to Pinot Noir because, “If you drink no Noir, you Pinot Noir.”

 

Vine in San Clemente: How'd It Fare in Orange Coast's First-Ever Wine Review?

Editor’s Note: Starting this month, Rusty Gaffney, one half of Orange Coast’s Wine Dudes blog, will critique the wine program of an Orange County restaurant reviewed in print each month by the magazine’s dining critic Gretchen Kurz. He’ll use the same star system as Kurz’s restaurant reviews (using wine bottles in place of stars) to denote whether the program is (1) Good, (2) Very Good, (3) Excellent, or (4) Outstanding on every level. He’ll also denote pricing: $ mostly under $24; $$, under $50; $$$, $50 and over. Following is his wine review of Vine Restaurant in San Clemente. Read more...

Stuff We Love | O.C. Editors Blog

  • Bon Marche!

    Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More

Priscilla Mayfield on Food in Orange County

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