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Author Patrick J. Kiger

  • Patrick J. Kiger

 

Compare and Contrast Those Fast Force Daughters

John Force's Racing Family


The Collectible John Force

The mind-boggling array of products bearing the John Force name

As part of his relentless quest for revenue to finance his racing empire, John Force has licensed a mind-boggling array of products that trade on his name. (Click here for our feature story on John Force: "The 300-MPH Burn Rate".) A few of the more exotic items: Read more...

8 Celebrities Who Are In-N-Out Fanatics

These celebs love In-N-Out! Click here for our story on President Lynsi Snyder. Read more...

5 Items From the Secret ‘Secret Menu’ at In-N-Out

Over the years, the In-N-Out faithful have fueled their obsession by concocting odd special-order variations on the chain’s famously minimalist fare. The so-called “secret menu” is such a familiar part of In-N-Out’s identity that the company publishes its own version with items such as the animal-style burger, which features mustard cooked into the patty. But here are a few even more offbeat secrets, gleaned from fan websites. Read more...

Web Exclusive: More on Randy Kraft

Unwanted Memorabilia & Myths About Serial Killers

Thirty years after his arrest in Orange County, one of California's deadliest and most depraved serial killers still lives and breathes on San Quentin's death row. Our feature poses the question: What's wrong with this picture? This web-exclusive supplement extends the print feature. Read more...

Stuff We Love | O.C. Editors Blog

  • Bon Marche!

    Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More

Priscilla Mayfield on Food in Orange County
  • Mendocino Farms' Pastrami Project

    Inspired to brine and smoke its own, the company is going to need a bigger smokehouse—which is already under construction

Wine Program Review

 
 
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stuff we love

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