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Author Martin J. Smith

  • Martin J. Smith

    Editor-in-Chief

    Smith is a veteran journalist and magazine editor who has won more than 40 newspaper and magazine writing awards. He became Orange Coast’s top editor in 2007 after nearly eight years at the grandly ambitious but ultimately doomed Los Angeles Times Magazine. He also spent nine years as a reporter and columnist for The Orange County Register. In addition to his 30-plus years as a journalist, he is the author of three crime novels (including the Edgar Award-nominated “Straw Men”) and two nonfiction books. Still, he’s most proud of his ongoing series of crank letters to inept service vendors and the makers of faulty home appliances. He considers “Re: Cuisinart Toaster Model CBW-177” to be his masterpiece.

 

Watching Dad Unload the Dishwasher

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Stuff We Love | O.C. Editors Blog

  • Bon Marche!

    Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More

Priscilla Mayfield on Food in Orange County

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