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Author Laura Bleiberg

  • Laura Bleiberg

    Senior Editor / Features

    Bleiberg is a veteran newspaper and magazine journalist whose writing has appeared in the Los Angeles Times, The New York Times, The Boston Globe, The Orange County Register and LA Weekly. She has specialized in writing about the arts and dance, and was awarded a fellowship to the National Arts Journalism Program at Columbia University in 2001. But she also knows a thing or two about truck pull competitions, and one editor called her a “bulldog” when tackling an investigation. For five remarkable years, she lived a block from the ocean in Old Town Seal Beach, enjoying the views of snow on the San Gabriels while walking on the sand.

 

O.C.'s OCSA Stars on Broadway and Beyond!

How do you get from Orange County School of the Arts to Broadway?


The Top 3 Selections of a Music Master

Videos of his most favorite performances

In our January issue, we explore Mr. Corey's Opus. Below are Dean Corey’s top 3 favorite musical selections. Read more...

How Many "Nutcracker" Performances Will You See This Season?

“The Nutcracker,” Orange County Style

’Tis the season for Peter Tchaikovsky’s indelible music and the beloved ballet that have become an American holiday tradition. These Orange County dance studios all put students front and center, though some have professional guest artists. Check their websites for more information. Read more...

Stuff We Love | O.C. Editors Blog

  • Bon Marche!

    Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More

Priscilla Mayfield on Food in Orange County

Wine Program Review

 
 
wine blog
 

stuff we love

Charitable Events Calendar