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Author Jake Weber

  • Jake Weber

    Editorial Intern

 

How to Be a Cover Model

In Three Hours

Managing Editor Jim Walters eyed my T-shirt-and-jeans get-up. “I guess you didn’t get my message. We need you to dress like you’re going to a wedding.” Read more...

Stuff We Love | O.C. Editors Blog

  • Bon Marche!

    Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More

Priscilla Mayfield on Food in Orange County

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