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Author Anne Sterling

  • Anne Sterling

    Editorial and Design Assistant

    Anne is originally from Milwaukee, WI but received a B.A. in Art History from Mount Holyoke College in Massachusetts. Throughout college, Annie interned in New York with Allure, Elle, and Conde Nast Traveler. After graduating, she worked as an Editorial Assistant at the New York Post. After attending culinary school in London, she relocated to Orange County to work at Orange Coast. She loves Indian food and does a fantastic impression of a squealing pig.

 

Beer Behind the Scenes: Sampling Original Brews in O.C.

A few snaps of our quest for the best beers, listed in our December issue

Burly gourd, Mrs. Stoutfire, The Ol' Switcheroo—these are just a few of the creatively named craft brews our team got to try for our December issue. Sampling more than 30 beers—hey, someone's gotta do it—our hoppy experience happily overwhelmed our senses, causing a dizzying, yet eye-opening, intro to the world of craft beer. We're amazed at the endless ingredients and techniques used by brewmasters all around Orange County, to create some truly original blends. Take a peek at our behind-the-scenes photos, and check out this month's issue to see which breweries reign supreme. Read more...

The Cronut Chronicles: Cronut Crazy

I know you'll feel sorry for me when I say that last month I sacrificed my health to find the best-tasting O.C. cronut for our Three's a Trend piece. Our team tried nine different croissant-donut hybrids from five local bakeries--Pandor, The Donuttery, Paris Baguette, Café 109, and Kelly's Burgers & Donuts--and narrowed it down to three. We crowned Kelly's blueberry cronut the winner. Read more...

Stuff We Love | O.C. Editors Blog

  • Bon Marche!

    Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More

Priscilla Mayfield on Food in Orange County

Wine Program Review

Expert Advice from Orange County's GrapeRadio Hosts
 
 
wine blog
 

stuff we love

Charitable Events Calendar