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What Does an Underwater Photo(grapher) Look Like?

She likes to shoot dolphins, whales, and manta rays

Our Person of Interest page introduces you to underwater photographer Bonnie Pelnar of Irvine. Pick up the September issue of the magazine for a detailed profile of the fifty-seven-year-old adventure-seeker. Here are a dozen photos of her work.

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      Web Exclusives

      The Wine Dudes

      Expert Advice from Orange County's GrapeRadio Hosts
      • La Crema Winery: There’s a Reason for its Popularity

        La Crema Winery is part of Sonoma-based Jackson Family Estates, owned by Laura Jackson-Giron and her sister Jennifer Jackson. Located in the Russian River Valley and established in 1979, the winery specializes in pinot noir and chardonnay from cool-climate vineyards throughout California. Read More

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      • Bon Marche!

        Gather, all you foodies. This year's Friends of James Beard Benefit Dinner is hosted by Amelia and Florent Marneau at their French Bistro, Marche Moderne, in South Coast Plaza's Penhouse. At 6:30 p.m. Sept. 14, 100 lucky guests will experience a decadent five-course tasting menu that includes bone marrow tartine, duck confit, and Skuna Bay salmon, accompanied by an abundant selection of wines. South Coast Plaza is a presenting sponsor of this culinary event, and to keep with the James Beard Foundation's mission to nurture and honor America's diverse culinary heritage through education, a small silent auction will take place to raise funds to support a local Marche Moderne scholarship for promising future chefs. Read More
      • Best of 2014: Nutty Brûlée

        No one can resist breaking into the sugary crust of crème brûlée, and this one packs an extra surprise with its abundance of silky-smooth chocolate-hazelnut custard below—thanks to the addition of Nutella. This sinful dessert is incredibly rich and best shared with a friend. $8
        704 E. Balboa Blvd., Newport Beach, 949‑673‑7173, theslidingdoorcafe.com

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