Honeycomb, seafoam, fairy food, angel food— whatever you call it, the best stuff is here. In the kitchen, melted sugar and baking soda are combined to create a magical foamy texture. Imagine if toffee met meringue. Chunks are coated in milk or bittersweet Guittard chocolate. At $28 per pound, it’s a splurge that’s worth it.
34513 Golden Lantern St., Dana Point, 949‑493‑4135; 1200 S. Coast Highway, Laguna Beach, 949‑494‑4462,