Orange Coast Magazine
 
Archives

Author Rusty Gaffney

  • Rusty Gaffney

    Wine Dude

    William “Rusty” Gaffney, M.D. is a retired Orange County ophthalmologist who has had a love affair with wine, and in particular, Pinot Noir, for nearly fifty years. When he retired in 2001, he decided to devote his energies to writing the PinotFile, an online newsletter that was the first wine publication exclusively devoted to Pinot Noir.

    I taste Pinot Noir almost daily along with other varietals, I read about wine and Pinot Noir constantly through all available sources on wine, and visit the wine regions of California and Oregon frequently. I also lead wine tours, organize wine tastings, correspond for the most popular wine podcast on the internet, Grape Radio, and participate in the video-driven offspring of Grape Radio, Grape Vision.

    Over the years, upon my urgings, many wine drinkers have developed a preference for Pinot Noir. They would remark, “Rusty, you’re such a ‘prince’ for introducing me to Pinot Noir.” The moniker stuck, and today my proud title is “Prince of Pinot.”

    I have an enthusiastic reader base throughout the world, in part because I do not take wine or myself too seriously as reflected in the humorous slant to my writing and reporting. I urge wine consumers to explore, experiment and find out what is magical for them, but I hope they always return to Pinot Noir because, “If you drink no Noir, you Pinot Noir.”

 

American Wine Story Premieres at Newport Beach Film Festival

The documentary, “American Wine Story,” is about people leaving their day jobs to risk following their dreams in the wine industry. But the heartfelt focus of the movie is Jimi Brooks. As the movie producers were interviewing many winemakers and growers, they kept hearing about the story of Jimi Brooks, a renowned winemaker who founded Brooks Winery in the Willamette Valley in 1998, but passed away in 2004 at the age of 38 from an aortic aneurysm. Subsequently, winemakers from all over the Willamette Valley gave their time to help save the winery, and the following year, a consortium was formed and the winery bequeathed to Brooks’ son, Pascal, who was 8 when his father died, becoming the youngest winery owner in the world. Read more...

OC Guides

Guides

OC Guides
  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More
  • Neighborhood: Dana Point

    Perched above Pacific Coast Highway, Monarch Bay Plaza reflects the relaxed sophistication of its Dana Point neighborhood. In the Spanish-style mall with red tile roofs, ocean breezes blow through white stucco archways, and upscale-yet-casual boutiques and restaurants attract locals and tourists. Read More
  • O.C.’s Best: Vegan Breakfasts

    Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right. Read More
  • Best of 2014: Nutty Brûlée

    No one can resist breaking into the sugary crust of crème brûlée, and this one packs an extra surprise with its abundance of silky-smooth chocolate-hazelnut custard below—thanks to the addition of Nutella. This sinful dessert is incredibly rich and best shared with a friend. $8
    704 E. Balboa Blvd., Newport Beach, 949‑673‑7173, theslidingdoorcafe.com

    Read More
  • Best of 2014: Honey Bee Chicken

    You’ll fall in lust with the chicken pieces at BBQ Chicken at Diamond Jamboree in Irvine. Fried in olive oil for a crunchy exterior, they’re tossed in a sweet honey sauce making them all the more delicious. $11 to $21

    Read More

Style Stuff

  • Hot Shop: Betting the Farm

    “There’s not a guy in America who wants to go to the mall,” says John Anderson, left, co-owner, with his brother Mike, of Tankfarm in Seal Beach. Read More
  • It's a Charmed Life!

    Fashion Island's go-to beauty lounge, Blushington, is teaming up with jeweler Kendra Scott to launch her new Charm Bar Collection featuring a variety of charms, letters, symbols, and stones, on Friday, August 8 from 5:30-7:00 p.m. Read More
  • Hot Shop: Popping With Petals

    Petals and Pop would be at home in a Paris street scene. Blooms and foliage spill onto the sidewalk from old aluminum buckets and vintage German pickling jars. Inside, a floor-to-ceiling library ladder slides along the shelves of this flower and home goods store, providing access to vases, table linens, garden and kitchen tools, specialty chocolates, and cookbooks. Read More
  • Ruffle Some Feathers this Fourth of July!

    We're all familiar with the food truck craze, but now there's a new kind of truck to get excited about. Pekok Within Boutique is Orange County's first fashion truck to hit the streets. The peculiar name is intended to encourage customers to embrace the idea of peacocking, or "Pekoking": using fashion as a means to attract attention and distinguish oneself. The new business is taking part in the Fourth of July event at the Newport Dunes Waterfront Resort and Marina July 4th from noon to 10 p.m. and July 5th from 1 to 10 p.m. Read More
  • Here Come the Brides!

    Looking for wedding inspiration — something that will set you apart from the crowd? Then keep from 12 to 4 p.m. on Sunday, Aug. 3, open. That's when Something Lovely Wedding returns to Orange County, with an impressive collection of more than 30 high-end wedding resources here in SoCal. Read More
 
 
wine blog
 

stuff we love

Charitable Events Calendar