Orange Coast Magazine
 
Archives

Author Gretchen Kurz

  • Gretchen Kurz

    Dining Critic

    Kurz has been an Orange Coast dining critic since 2004. The O.C. native has a wickedly good palate, and wears out the magnetic strip of her credit card reviewing restaurants and covering the local dining scene. Between meals, she’s the local editor of Orange County’s Zagat Survey.

 

Ask the Author: Sara Forte

Dana Point’s Sara Forte started her “Sprouted Kitchen” blog in 2009 with photographer husband Hugh, not envisioning a book by the same name—or its 2013 James Beard nomination. Read more...

Tastemakers: The Digital Wine Shop

At Best Wines Online, Santa Ana’s hot new wine e-tailer with its bold sign visible from the 55 Freeway, shoppers can browse, and purchase by the bottle or case. So why do managing partners Kyle Meyer, left, and Tristen Beamon, formerly of Orange’s Wine Exchange, insist their business isn’t a brick-and-mortar? Because you won’t find the typical trappings of retailing—shopping carts, shelf signs, and cash registers—in the 12,000-square-foot facility that warehouses an inventory of more than 1,000 wines. Purchases are made online ahead of time or transacted in person via smart phone or lobby computer. Talking shop with Meyer, it’s clear the newbie operation has more innovations in store for O.C.’s wine-inclined. Read more...

OC Guides

Guides

OC Guides
  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More
  • Neighborhood: Dana Point

    Perched above Pacific Coast Highway, Monarch Bay Plaza reflects the relaxed sophistication of its Dana Point neighborhood. In the Spanish-style mall with red tile roofs, ocean breezes blow through white stucco archways, and upscale-yet-casual boutiques and restaurants attract locals and tourists. Read More
  • O.C.’s Best: Vegan Breakfasts

    Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right. Read More
  • Best of 2014: Nutty Brûlée

    No one can resist breaking into the sugary crust of crème brûlée, and this one packs an extra surprise with its abundance of silky-smooth chocolate-hazelnut custard below—thanks to the addition of Nutella. This sinful dessert is incredibly rich and best shared with a friend. $8
    704 E. Balboa Blvd., Newport Beach, 949‑673‑7173, theslidingdoorcafe.com

    Read More
  • Best of 2014: Honey Bee Chicken

    You’ll fall in lust with the chicken pieces at BBQ Chicken at Diamond Jamboree in Irvine. Fried in olive oil for a crunchy exterior, they’re tossed in a sweet honey sauce making them all the more delicious. $11 to $21

    Read More

Style Stuff

  • Hot Shop: Betting the Farm

    “There’s not a guy in America who wants to go to the mall,” says John Anderson, left, co-owner, with his brother Mike, of Tankfarm in Seal Beach. Read More
  • It's a Charmed Life!

    Fashion Island's go-to beauty lounge, Blushington, is teaming up with jeweler Kendra Scott to launch her new Charm Bar Collection featuring a variety of charms, letters, symbols, and stones, on Friday, August 8 from 5:30-7:00 p.m. Read More
  • Hot Shop: Popping With Petals

    Petals and Pop would be at home in a Paris street scene. Blooms and foliage spill onto the sidewalk from old aluminum buckets and vintage German pickling jars. Inside, a floor-to-ceiling library ladder slides along the shelves of this flower and home goods store, providing access to vases, table linens, garden and kitchen tools, specialty chocolates, and cookbooks. Read More
  • Ruffle Some Feathers this Fourth of July!

    We're all familiar with the food truck craze, but now there's a new kind of truck to get excited about. Pekok Within Boutique is Orange County's first fashion truck to hit the streets. The peculiar name is intended to encourage customers to embrace the idea of peacocking, or "Pekoking": using fashion as a means to attract attention and distinguish oneself. The new business is taking part in the Fourth of July event at the Newport Dunes Waterfront Resort and Marina July 4th from noon to 10 p.m. and July 5th from 1 to 10 p.m. Read More
  • Here Come the Brides!

    Looking for wedding inspiration — something that will set you apart from the crowd? Then keep from 12 to 4 p.m. on Sunday, Aug. 3, open. That's when Something Lovely Wedding returns to Orange County, with an impressive collection of more than 30 high-end wedding resources here in SoCal. Read More
 
 
wine blog
 

stuff we love

Charitable Events Calendar