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Author Chris Christensen

  • Chris Christensen

    Senior Editor/Style

    Christensen oversees the magazine’s dining, fashion, and home-design coverage. A former metro columnist for the Press-Telegram in Long Beach, and more recently the food editor and columnist for the award-winning weekly FOODday section of The Oregonian in Portland, she brings not only stylish writing to Orange Coast, but a refined sensibility desperately lacking among certain co-workers who consider Costco a perfectly acceptable place to shop for gourmet food, clothes, and home furnishings. One of her stories was a 2000 James Beard Award finalist, and earlier this year, in a unanimous vote, Christensen was named Orange Coast’s Responsible Adult. She’s wild for beach cottages and cashmere sweaters, and has never met a margarita she didn’t like.

 

WANTED: Burger Records Musicians

It sounds like a request for background musicians, but guess again. It's the call of a famous French fashion house and it's lured an up-and-coming musician you may know. Saint Laurent's creative director, Hedi Slimane, has selected---among other locals---Rex Tyler Osterkamp, frontman for O.C.'s Rexx, to model in a Saint Laurent men's fashion show in Paris. Osterkamp is among a growing list of local musicians snagged to strut the catwalk for the famed designer line. Check him out in stills from last weekend's show in the City of Lights: Read more...

'Tis the Season: Neiman's New Charitable Gift Shop

Neiman Marcus has a new holiday gift shop. Well, kind of. Read more...

What Could Top This Restaurant Opening?

We dare anyone to name an OC restaurant opening as over-the-top and jammed-packed with locals as Red O's in-your-face celebration last Thursday, Nov. 21. More than 1,000 people, a gorgeous space, a live band you could barely hear, lip-smacking margaritas for everyone, food stations you couldn't find due to the density of the crowd, and the best-darned people-watching ANYWHERE! Do you hear that LA? Read more...

Tastemakers: A Cut Above

As a child, Moti Ferder remembers his father sitting at a table until midnight, sorting rough diamonds by size and quality to sell to manufacturers worldwide. So it’s no stretch to say the 42-year-old co-owner of Fashion Island’s Lugano Diamonds has been around precious gems for most of his life. “I studied and became familiar with every aspect of the business,” says the native of Israel, who spent years in a diamond factory learning how to cut stones. Read more...

OC Guides

Guides

OC Guides
  • O.C.’s Best: Tiki Drinks

    Though some regard them as overly cloying concoctions, tiki cocktails such as mai tais and zombies are enjoying a resurgence in Orange County. Craft bartenders layer the rum-based drinks with multiple spirits and spices to create beguiling and complex potions. Here are five great places to get your tiki on. Read More
  • Neighborhood: Dana Point

    Perched above Pacific Coast Highway, Monarch Bay Plaza reflects the relaxed sophistication of its Dana Point neighborhood. In the Spanish-style mall with red tile roofs, ocean breezes blow through white stucco archways, and upscale-yet-casual boutiques and restaurants attract locals and tourists. Read More
  • O.C.’s Best: Vegan Breakfasts

    Veg-heads don’t just mow down bowls of granola and slam wheatgrass shots at the break of dawn. Most want to enjoy brunching on Sunday-Funday with everyone else. And because it can be hard to find tofu scrambles and dairy-free waffles, we’ve rounded up five local eateries that provide tasty vegan options to start the morning right. Read More
  • Best of 2014: Nutty Brûlée

    No one can resist breaking into the sugary crust of crème brûlée, and this one packs an extra surprise with its abundance of silky-smooth chocolate-hazelnut custard below—thanks to the addition of Nutella. This sinful dessert is incredibly rich and best shared with a friend. $8
    704 E. Balboa Blvd., Newport Beach, 949‑673‑7173, theslidingdoorcafe.com

    Read More
  • Best of 2014: Honey Bee Chicken

    You’ll fall in lust with the chicken pieces at BBQ Chicken at Diamond Jamboree in Irvine. Fried in olive oil for a crunchy exterior, they’re tossed in a sweet honey sauce making them all the more delicious. $11 to $21

    Read More

Style Stuff

  • Hot Shop: Betting the Farm

    “There’s not a guy in America who wants to go to the mall,” says John Anderson, left, co-owner, with his brother Mike, of Tankfarm in Seal Beach. Read More
  • It's a Charmed Life!

    Fashion Island's go-to beauty lounge, Blushington, is teaming up with jeweler Kendra Scott to launch her new Charm Bar Collection featuring a variety of charms, letters, symbols, and stones, on Friday, August 8 from 5:30-7:00 p.m. Read More
  • Hot Shop: Popping With Petals

    Petals and Pop would be at home in a Paris street scene. Blooms and foliage spill onto the sidewalk from old aluminum buckets and vintage German pickling jars. Inside, a floor-to-ceiling library ladder slides along the shelves of this flower and home goods store, providing access to vases, table linens, garden and kitchen tools, specialty chocolates, and cookbooks. Read More
  • Ruffle Some Feathers this Fourth of July!

    We're all familiar with the food truck craze, but now there's a new kind of truck to get excited about. Pekok Within Boutique is Orange County's first fashion truck to hit the streets. The peculiar name is intended to encourage customers to embrace the idea of peacocking, or "Pekoking": using fashion as a means to attract attention and distinguish oneself. The new business is taking part in the Fourth of July event at the Newport Dunes Waterfront Resort and Marina July 4th from noon to 10 p.m. and July 5th from 1 to 10 p.m. Read More
  • Here Come the Brides!

    Looking for wedding inspiration — something that will set you apart from the crowd? Then keep from 12 to 4 p.m. on Sunday, Aug. 3, open. That's when Something Lovely Wedding returns to Orange County, with an impressive collection of more than 30 high-end wedding resources here in SoCal. Read More
 
 
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