Beloved for fresh seafood expertly grilled over oak embers, this beach-village fixture attracts hordes of locals and visitors. The kitchen often adds creative sauces that complement the varied fresh catches (think Alaskan halibut with roasted yellow bell pepper cream). Traditionalists love the beer-batter jumbo shrimp, and the cream-laden chowder. The well-chosen wine list has interesting bottles at fair prices. Full bar. Reservations taken for lunch only.