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Gabbi Patrick grew up working in her family's Mexican restaurants, then studied at the Greystone Culinary Academy in Napa. The menu reveals her formal training as it embraces her family's background. From gorditas al pastor (masa cakes with kurobuta pork belly and pineapple-onion relish) to a Mayan tart made with chocolate truffles and served with salted dulce de leche ice cream, Patrick's plates celebrate simple, honest flavors.
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