Fresh, spunky flavors of Mexico's Baja Peninsula lure the coastal crowd to this bayside cantina that flaunts a slick remake by restaurant designer Thomas Schoos. Cookbook author and exec chef Deborah Schneider focuses on local seafood and meat dishes, plus street food jazzed up with house-made salsas and dreamy guacamoles. A kickin' bar with crackling fireplace serves ace cocktails, many made from scores of artisan tequilas. Full bar.