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Patina Restaurant Group's first O.C. shop reawakens under new executive chef Alfonso Ramirez, whose almost rustic dishes recall the venue's finest early years. The refined setting retains the trappings of a Provençal chateau complete with mammoth fireplace and limestone archway. Notable are the primo charcuterie, a delicate duck confit salad, and lamb rib-eye with vadouvan spices. Two garden rooms create a charming patio.
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