Florent Marneau's chic  bistro serves French favorites with a contemporary twist, including charcuterie, sushi topped with avocado sorbet, masterful choucroute garni (sauerkraut with potatoes and a variety of meats), and delicate sea bass in a Thai preparation. Rustic desserts by wife Amelia are the finest in Orange County, with fresh-fruit gateaux, satiny ice creams, and dense, super-dark chocolate truffle cake. Full bar. Prix fixe lunch $20 on weekdays, $25 Saturday and Sunday.